Roasted Peppers

bell peppers

olive oil

salt

Feta cheese

1. Wash peppers.
2. BBQ peppers until burned, rotating until burned on all sides.
3. Leave in a colander to strain.
4. Remove burned skin, seeds and and stems.
5. Put in a dish with olive oil and salt to taste.
6. Serve cold with Feta cheese and crusty bread.

Tiropitakia (cheese pies)

1 package of Krinos Fillo (thin)

4 eggs

½ kilo of Canadian feta

¾ cup of vegetable oil

1. Beat eggs together and mix into grated feta until the feta looks creamy
2. Cut the fillo in half length-wise
3. Using a teaspoon sprinkle oil onto fillo
4. Using another teaspoon scoop out cheese at the bottom of the fillo and fold up into a triangle shape
5. Put on an aluminum pan and bake at 380F for 30 minutes until golden brown (makes approximately 36 pieces)