10-20 chicken legs or thighs
3 cups italian rice
- Put chicken in a pot and add water until chicken is covered. Add salt. Boil chicken for half an hour.
- Put rice in the pan, and add the chicken and 3 cups of the chicken broth created from boiling the chicken for every cup of rice used. Add some butter and chicken base to the rice as well.
- Bake at 380 degrees for 45 minutes or until all the water is gone and chicken has some colour.
