Spanakorizo (spinach rice)

1 kilo packaged, fresh spinach (4 cello bags)

2 tablespoons butter

1 teaspoon powder chicken base

1 cup Italian rice

3.5 cups water

1. Rinse spinach, boil for about 5 minutes until wilted. Let strain.
2. In a pot, melt butter and add chicken base, rice, some salt. Let simmer.
3. Add spinach and water. Boil until smooth looking.
4. Serve with Feta cheese and lemon.