5 lbs small onions
1 cup red wine
¾ cup olive oil
½ teaspoon whole black pepper
10 bay leaves
6 pieces boneless, skinless chicken breast
1-teaspoon salt
3 cups water
3 tablespoons tomato paste
- Clean all onions, leave whole and put into a large pot with water, oil, pepper, bay leaves, wine and salt
- Cut chicken breasts in half and add to pot
- Add tomato paste, taste for sweetness of onions and add salt as needed
- Boil for 90 minutes on medium-high heat
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