Recipes from my favourite cook in the world!

Tuesday, December 22, 2009

Chicken Stifado

5 lbs small onions

1 cup red wine

¾ cup olive oil

½ teaspoon whole black pepper

10 bay leaves

6 pieces boneless, skinless chicken breast

1-teaspoon salt

3 cups water

3 tablespoons tomato paste

  1. Clean all onions, leave whole and put into a large pot with water, oil, pepper, bay leaves, wine and salt
  2. Cut chicken breasts in half and add to pot
  3. Add tomato paste, taste for sweetness of onions and add salt as needed
  4. Boil for 90 minutes on medium-high heat

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