1 pound stewing beef
10 potatoes, peeled and cut into small pieces
1 pound green beans
hand full of parsley
2 onions, chopped
1 can of tomatoes, chopped
salt - pepper - oil - oregano
1. In a big pot, sauté onions in oil.
2. Braise beef in onions until cooked.
3. Add water, tomatoes, parsley and seasoning and simmer for 1 hour.
4. Add potatoes and green beans and continue to cook for about 45 minutes until potatoes are soft beans are soft. Add water.
5. Serve with feta!