Recipes from my favourite cook in the world!

Wednesday, July 21, 2010

Roasted Peppers

bell peppers

olive oil


Feta cheese

  1. Wash peppers.
  2. BBQ peppers until burned, rotating until burned on all sides.
  3. Leave in a colander to strain.
  4. Remove burned skin, seeds and and stems.
  5. Put in a dish with olive oil and salt to taste.
  6. Serve cold with Feta cheese and crusty bread.

No comments: