Roasted Peppers

bell peppers

olive oil

salt

Feta cheese

1. Wash peppers.
2. BBQ peppers until burned, rotating until burned on all sides.
3. Leave in a colander to strain.
4. Remove burned skin, seeds and and stems.
5. Put in a dish with olive oil and salt to taste.
6. Serve cold with Feta cheese and crusty bread.