Recipes from my favourite cook in the world!

Monday, December 21, 2009

Fruit Trifle

1 package (4-5 rolls) raspberry rolls

Vanilla or lemon instant pudding

1 package Dream Whip

Milk for pudding and Dream Whip

2 large cans fruit cocktail


  1. Slice the raspberry rolls and line a large glass bowl
  2. Splash Metaxa over the raspberry rolls, careful not to soak
  3. Mix drained fruit cocktail into the pudding
  4. Pour into the bowl
  5. Spread dream whip on top and decorate with fruit on top
  6. Cover and store in refrigerator until ready to enjoy

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