My Greek Mother's Kouzina
Recipes from my favourite cook in the world!
Monday, August 2, 2010
Spanakorizo (spinach rice)
1 kilo packaged, fresh spinach (4 cello bags)
2 tablespoons butter
1 teaspoon powder chicken base
1 cup Italian rice
3.5 cups water
Rinse spinach, boil for about 5 minutes until wilted. Let strain.
In a pot, melt butter and add chicken base, rice, some salt. Let simmer.
Add spinach and water. Boil until smooth looking.
Serve with Feta cheese and lemon.
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