Roasted chicken

whole chicken

1 lemon

black pepper - garlic salt - steak spice - olive oil

carrots

1. In a roasting pan, put in the fresh chicken legs up.
2. Rub the lemon over chicken.
3. Sprinkle on pepper, garlic salt and steak spice.
4. Finally sprinkle on the olive oil.
5. In the pan put 1/2 cup of water and under the chicken add the peeled carrots and lemon peels.
6. Bake in roasting pan covered at 380F for 2 hours. Baste throughout.
7. Bake for final 15 minutes uncovered to brown the skin. Baste again.