black pepper - garlic salt - steak spice - olive oil
- In a roasting pan, put in the fresh chicken legs up.
- Rub the lemon over chicken.
- Sprinkle on pepper, garlic salt and steak spice.
- Finally sprinkle on the olive oil.
- In the pan put 1/2 cup of water and under the chicken add the peeled carrots and lemon peels.
- Bake in roasting pan covered at 380F for 2 hours. Baste throughout.
- Bake for final 15 minutes uncovered to brown the skin. Baste again.