Tiropitakia (cheese pies)

1 package of Krinos Fillo (thin)

4 eggs

½ kilo of Canadian feta

¾ cup of vegetable oil

1. Beat eggs together and mix into grated feta until the feta looks creamy
2. Cut the fillo in half length-wise
3. Using a teaspoon sprinkle oil onto fillo
4. Using another teaspoon scoop out cheese at the bottom of the fillo and fold up into a triangle shape
5. Put on an aluminum pan and bake at 380F for 30 minutes until golden brown (makes approximately 36 pieces)