Recipes from my favourite cook in the world!

Sunday, December 6, 2009

Tiropitakia (cheese pies)

1 package of Krinos Fillo (thin)
4 eggs
½ kilo of Canadian feta
¾ cup of vegetable oil
  1. Beat eggs together and mix into grated feta until the feta looks creamy
  2. Cut the fillo in half length-wise
  3. Using a teaspoon sprinkle oil onto fillo
  4. Using another teaspoon scoop out cheese at the bottom of the fillo and fold up into a triangle shape
  5. Put on an aluminum pan and bake at 380F for 30 minutes until golden brown (makes approximately 36 pieces)

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