Recipes from my favourite cook in the world!

Sunday, January 31, 2010

Greek-style oven roasted potatoes

5 lbs potatoes of any kind
2 tablespoons chicken base
3 tablespoons oregano
½ teaspoon pepper
½ cup olive oil
1½ lemons
  1. Cut potatoes into 8ths and wash thoroughly.
  2. Sprinkle on all ingredients and mix together until potatoes are well coated.
  3. Bake at 380F for 1.5 hours, flipping at the half hour marks. At the one hour mark, sprinkle water on the potatoes.

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